Dinner / à la carte
Enjoy a RELAXED DINNER in the heart of Jyväskylä – AUTHENTIC FLAVORS AND CAPTIVATING COMBINATIONS
Moments at Verso Bar & Kitchen are built on pure ingredients, captivating flavor combinations, and a welcoming atmosphere. For us, everything starts with the ingredients: we favor local producers and know where the flavor comes from. Our kitchen makes everything in-house, from broths to pickling, to keep the dishes clear and authentic. The menu changes with the seasons, ensuring every plate is a composition of the best ingredients. A relaxed atmosphere and attentive service complete the evening.
our kitchen is open
MON – THU 5 PM – 10 PM
FRI 4 PM – 10 PM
SAT 2 PM – 10 PM
SUN closed
Special opening hours:
Tue 9.6. we open the kitchen 18.00 pm
During Midsummer, we will be closed from June 18-21
Mon, June 22 – We will be open from 16-22
à la carte
Check out the menu that will be updated on June 9, 2026 täältä.
WITHWINE
7,50 €/PORTION OR
39€/WHOLE SELECTION
SLIGHTLY CHARRED RAINBOW TROUT
pickled cucumber and mustard sour cream
DEEP-FRIED SCAMPI
ginger-vegetablesaladand parsleymayonnaise
BEEF PASTRAMI
roastedbellpepperand romescosauce
GOAT CHEESE
tomato-chili compotewitharugula
DEEP-FRIED BRUSSELS SPROUTS
cashewparmesan
ROASTED CARROT
soy mayonnaise and sesame seeds
STARTERS & LIGHT BITES
VEGETABLE SALAD 8 €
sprouts and vinaigrette dressing
SALAD A`LA VERSO 15/21 €
smoked salmon, chicken or goat cheese
BEEF TARTAR 16 €
kale and pickled mustard seeds
GRILLED ASPARAGUS 15€
Choron sauce and herbs
TOAST SKAGEN 15/21€
salad and lemon
ASPARAGUS RISOTTO 15/22€
ricotta cheese and brown butter
MAIN COURSES & HEARTY APPETITES
SALMON SOUP 20 €
dill oil and rye bread
CHICKEN CLUB
SANDWICH 22 €
bacon, mayonnaise and french fries
BURGER A`LA VERSO 25 €
Jukola’s cheddar, bacon, tomato, marinated red onion and roasted garlic aioli. Served with french fries.
FROM LOCAL WATERS AND 33 €
FISHNETS 33 €
fish of the day with proper sides
WHISKEY SEASONED JERUSALEM
ARTICHOKE SPELT RISOTTO 26 €
onion broth and lovage
SLOW-COOKED LEG OF DUCK 36 €
lentils, parsley root and port wine sauce
BEEF FILLET STEAK
(170g) 39 €
Bearnaise sauce and seasonal vegetables
Choose: roasted potatoes with herb salt,
french fries or warm vegetables.
SWEET ENDINGS
DARK CHOCOLATE CRÈME BRÛLÉE 11€
strawberry sorbet
PASSION AND CREAM CHEESE SHERBET 11 €
vanilla pannacotta and marinated cantaloupe
STEAK MENU 57,50 €
SLIGHTLY CHARRED RAINBOW TROUT
pickled cucumber and mustard sour cream
BEEF FILLET STEAK
Bearnaise sauce and seasonal vegetables
DARK CHOCOLATE CRÈME BRÛLÉE
Strawberry sorbet
kid’s menu
APPETIZERS
GREEN SALAD 4,50 €
sprouts and vinegar sauce
VEGETABLE STICKS 4,50 €
cherry tomatoes and dip sauce
MAIN
SALMON SOUP 10 €
dill oil and rye bread
FROM LOCAL WATERS AND FISHNETS 12 €
fish of the day with proper sides
MINUTE STEAK 12 €
Bearnaise sauce and french fries
DESSERT
VANILLA ICE-CREAM 5,50 €
and caramel sauce
WARM BILBERRY PIE 6,50 €
Cardamom and quark ice cream
menu 18 €
INCLUDES:
APPETIZER, MAIN, DESSERT
ORIGIN OF MEATS
beef – Suomi
duck – Ranska
poultry – Suomi
pork – Suomi
book the glass cabinet for your group
Verso’s glass cabinet is a peaceful space separated by glass doors, perfect for private lunches, relaxed and stylish evenings, and small celebrations – all in privacy. The space fits up to 20 people.
ENJOY VERSO’S WEEKDAY LUNCH
At Verso, lunch is a stylishly relaxed break in the middle of the day: choose daily from a fresh salad, a warming soup, or enjoy them as a combo – all made from the best seasonal ingredients. Freshly baked bread, along with the house coffee or Verso’s brewed tea, complete the experience, and if you wish, you can also take your lunch to go – right in the heart of Jyväskylä.
enjoy the vibe at verso’s bar
Verso’s bar is an easy stop from day to night: refined cocktails & mocktails, a curated wine list, and rotating Finnish craft beers keep the selection exciting. Stop by for an espresso or stay for a glass – with small savory and sweet bites also available, all in a relaxed atmosphere right in the heart of Jyväskylä.
