Dinner / à la carte

Enjoy a RELAXED DINNER in the heart of Jyväskylä – AUTHENTIC FLAVORS AND CAPTIVATING COMBINATIONS

Moments at Verso Bar & Kitchen are built on pure ingredients, captivating flavor combinations, and a welcoming atmosphere. For us, everything starts with the ingredients: we favor local producers and know where the flavor comes from. Our kitchen makes everything in-house, from broths to pickling, to keep the dishes clear and authentic. The menu changes with the seasons, ensuring every plate is a composition of the best ingredients. A relaxed atmosphere and attentive service complete the evening.

our kitchen is open

MON – THU 5 PM – 10 PM
FRI 4 PM – 10 PM
SAT 2 PM – 10 PM
SUN closed

Spring 2026 Special Opening Hours:
Tue March 17: New Menu Launch – Kitchen opens at 6:00 PM
Thu April 2 – Mon April 6: Easter – Verso Bar & Kitchen closed
Thu April 30: May Day Eve – Kitchen open normally 5:00 PM – 10:00 PM
Fri May 1: May Day – Kitchen open normally 4:00 PM – 10:00 PM

à la carte

13.1.–16.3.2026

Next to the wine

Dish / 7,50€
Whole selection / 39,00€
SLIGHTLY CHARRED RAINBOW TROUT (DF)

marinated cucumber and soy mayonnaise

DEEP-FRIED SCAMPI (D)

Ginger vegetable salad and parsley mayonnaise

BEEF PASTRAMI (GF, LF)

pickled forest mushrooms and mascarpone

GOAT CHEESE (GF, LF)

tomato-chili compote with arugula

DEEP-FRIED BRUSSELS SPROUTS (GF, VEGAN)

cashew parmesan

CAULIFLOWER (GF, VEGAN)

roasted cauliflower puree and red onion

Seasonal kitchen

GREEN SALAD (G, VEG) / 8,00€

Sprouts and vinaigrette

BUCKWHEAT BLINI (LF, GF) / 16,00€

vendace roe, onion and sour cream

SALSIFY SOUP (GF, LF) / 15,00€

toasted pine nuts and lovage

FROM LOCAL WATERS AND FISHNETS (LF, GF) / 33,00€

fish of the day with proper sides

RED DEER (GF, LF) / 36,00€

potato fondant and shiitake mushrooms

ROASTED BUTTERNUT SQUASH (GF, VEGAN) / 26,00€

dukkah and kale

LEMON CRÈME BRÛLÉE (LF, GF) / 11,00€

blackcurrant ice cream

RASPBERRY PARFAIT (LF, GF) / 11,00€

cocoa and créme patissier

Kitchen classics

TOAST SKAGEN (LF) / 21,00 €

salad and lemon

WILD MUSHROOM RISOTTO (LF, GF) / 22,00 €

brown butter and truffle oil

SALMON SOUP (LF) / 20,00 €

dill oil and rye bread

CHICKEN CLUB SANDWICH (LF) / 22,00 €

bacon, Caesar mayonnaise and French fries

BURGER A`LA VERSO (LF) / 25,00 €

170 g beef burger minced meat, Jukola’s cheddar, bacon, tomato, marinated red onion and roasted garlic aioli. Served with french fries.

BEEF TENDERLOIN STEAK (170g) (LF, GF) / 39,00€

shallots and Béarnaise sauce
Choose a side: seasonal vegetables, salad, or French fries

SALAD A`LA VERSO (LF, GF) / 21,00€

smoked salmon, chicken, or goat cheese

Verso-menu

VERSO-MENU / 63 €/person

BEEF PASTRAMI
pickled forest mushrooms and mascarpone

SALSIFY SOUP
toasted pine nuts and lovage

FROM LOCAL WATERS AND FISHNETS, fish of the day with proper sideS

LEMON CRÈME BRÛLÉE blackcurrant ice cream

Wine package / 37 €

(including 4 wines: 12cl, 8cl, 16cl and 4cl)

Seasonal menu

SEASONAL MENU / 57 €

BUCKWHEAT BLINI
vendace roe, onion and sour cream

RED DEER
potato fondant and shiitake mushrooms

RASPBERRY PARFAIT
cocoa and créme patissier

WINE PACKAGE / 30 €

(including 3 wines: 12cl, 16cl and 4cl)

For kids

MENU / 18 €

TO START
Green salad, sprouts and vinaigrette
Vegetable sticks, cherry tomato and dip

MAIN
Salmon soup
Catch of the day with sides
Minute steak, Béarnaise sauce and French fries

DESSERT
Vanilla ice cream with caramel sauce
Raspberry parfait
cocoa and créme patissier

COUNTRIES OF ORIGIN OF MEATS
beef – Finland
venison – New Zealand
chicken – Finland
pork – Finland

book the glass cabinet for your group

ENJOY VERSO’S WEEKDAY LUNCH

enjoy the vibe at verso’s bar