Dinner / à la carte

Enjoy a RELAXED DINNER in the heart of Jyväskylä – AUTHENTIC FLAVORS AND CAPTIVATING COMBINATIONS

Moments at Verso Bar & Kitchen are built on pure ingredients, captivating flavor combinations, and a welcoming atmosphere. For us, everything starts with the ingredients: we favor local producers and know where the flavor comes from. Our kitchen makes everything in-house, from broths to pickling, to keep the dishes clear and authentic. The menu changes with the seasons, ensuring every plate is a composition of the best ingredients. A relaxed atmosphere and attentive service complete the evening.

our kitchen is open

MON – THU 5 PM – 10 PM
FRI 4 PM – 10 PM
SAT 2 PM – 10 PM
SUN closed

SPECIAL OPENING HOURS:

Sat 6 Dec – Independence Day:
kitchen operates as usual 2–10 pm

CHRISTMAS CLOSURE:
Verso Bar & Kitchen is closed from 21st until 26th of Dec. We open Sat 27th at 2PM.

Wed 31 Dec – New Year’s Eve:
kitchen open 2–10 pm

Thu 1 Jan 2026 – New Year’s Day:
Kitchen is closed

à la carte

28.10.–12.1.2026

Next to the wine

Dish / 7,50€
Whole selection / 39,00€
SLIGHTLY CHARRED RAINBOW TROUT (L,G)

pickled cucumber and fennel

Fried scampi (D)

Ginger vegetable salad and parsley mayonnaise

Beef pastrami (L,G)

Pickled wild mushrooms and mascarpone

"Rösti" potatoe (L,G)

vendace roe mousse with malt bread

Can also be prepared vegan

Goat cheese (L,G)

pear and onion compote seasoned with Xanté

Cauliflower (L,G)

Roasted cauliflower purée and red onion
Can also be prepared vegan

Seasonal kitchen

GREEN SALAD (D, G, VEG) / 8,00€

Sprouts and vinaigrette

BEEF CARPACCIO (D, G) / 16,00€

capers and crispy potatoe

JERUSALEM ARTICHOKE SOUP (L,G) / 15,00€

brown butter and apple

From local waters and nets (L, G) / 33,00€

Catch of the day with sides

LAMB PREPARED TWO WAYS (L) / 36,00€

red wine sauce seasoned with wild garlic
and parsnip

DEEP-FRIED EGGPLANT (G, VEG) / 26,00€

hummus seasoned with lemon and coriander

OFFEE CRÈME BRÛLÉE (L,G) / 11,00€

cardamom ice cream and cinnamon oat
crumble

MILK CHOCOLATE MOUSSE (L;G) / 11,00€

red currant and crystallized white chocolate

Kitchen classics

TOAST SKAGEN (L) / 21,00 €

salad and lemon

BUTTERNUT SQUASH RISOTTOO (L, G) / 22,00 €

smokey bacon and pumpkin seeds

SCAMPI PASTA (L) / 21,00 €

creamy tomato sauce with parsley

SALMON SOUP (L,G) / 20,00 €

dill oil and rye bread

CHICKEN CLUB SANDWICH (L) / 22,00 €

bacon, Caesar mayonnaise, and French fries
Glutein free available

BEEF TENDERLOIN STEAK (170g) (L,G) / 39,00€

shallots and Béarnaise sauce
Choose a side: seasonal vegetables, salad, or French fries

VERSO SALAD (L) / 21,00€

smoked salmon, chicken, or goat cheese

Verso-menu

VERSO-MENU / 63 €/person

GOAT CHEESE,
pear and onion compote seasoned with Xanté

BEEF CARPACCIO, capers and crispy potatoe

FROM LOCAL WATERS AND FISHNETS, fish of the day with proper sideS

COFFEE CRÈME BRÛLÉE, cardamom ice cream and cinnamon oat
crumble

Wine package / 37 €

(including 4 wines: 12cl, 8cl, 16cl and 4cl)

Seasonal menu

SEASONAL MENU / 57 €

JERUSALEM ARTICHOKE SOUP, brown butter and apple

LAMB PREPARED TWO WAYS,
red wine sauce seasoned with wild garlic
and parsnip

MILK CHOCOLATE MOUSSE, red currant and crystallized white chocolate

WINE PACKAGE / 30 €

(including 3 wines: 12cl, 16cl and 4cl)

For kids

MENU / 18 €

TO START
Green salad, sprouts and vinaigrette
Vegetable sticks, cherry tomato and dip

MAIN
Salmon soup
Catch of the day with sides
Minute steak, Béarnaise sauce and French fries

DESSERT
VANILLA ICE CREAM with caramel sauce
MILK CHOCOLATE MOUSSE, red currant and crystallized white chocolate

COUNTRIES OF ORIGIN OF MEATS
beef – Finland
lamb – New Zealand
chicken – Finland
pork – Finland

book the glass cabinet for your group

ENJOY VERSO’S WEEKDAY LUNCH

enjoy the vibe at verso’s bar